I added a little bit of espresso powder to these cookies to give it the aromatic flavor of coffee. I mean, what else can you want from a cookie? And it has all that I want in my cookies. I’ve been obsessed with ginger molasses cookies this year. And hopefully, it’ll make it into this year’s cookie box or Santa’s cookie plate. So we’re going to settle with this one amazing cookie recipe, just in time for Christmas. I wish I had enough time to share with you recipes that I tested. Next thing I knew, it’s already Thanksgiving and Christmas. And then the whirlwind of holiday events started.

Once we got home, it was a little difficult adjusting back to everyday life. On Sunday morning, we flew out to Singapore and Bali where we spent two weeks for our honeymoon. These photos were taken by our photographer: Lisa Stone Photography We booked all the rooms so that we could stay the night and not worry about driving to our hotel. We chose this venue because we could do everything in one place and there’s plenty of space for people to roam. On Friday, October 14th, Gordon and I got married at the Purple Orchid Resort and Spa in the wine country area of Livermore.

But there have been so many things happening that there just wasn’t enough time for me to balance everything. The longest I’ve ever been away from this blog. It’s been soooo long since I’ve been here. These gingerbread latte cookies are simple, delicious, and perfect for the holidays. Soft and chewy ginger molasses cookies with a hint of espresso in every bite.

Gingerbread latte cookies nyt